Kubota

#Sake　#LocalSake　#Kubota　#JapaneseCuisine　#Experience　#TraditionalSakeBrewing

　Product Details

"Kubota" is a premium Japanese sake proudly crafted by Asahi Shuzo, capturing the essence of Niigata's changing seasons. Particularly dedicated to the Ginjo brewing style, it is a masterpiece that reflects the meticulous techniques of sake brewing. With a pure and yet robust flavor, it emanates a fruity and elegant aroma. The distinctive flavor is a result of Niigata's pristine water and high-quality sake rice, offering a luxurious moment to those who enjoy it. Moreover, its beautifully designed packaging makes it ideal for gifts or special occasions.

■ Traditional Brewing Method

"Kubota" is produced based on the traditional methods of Asahi Shuzo. Throughout the brewing process, from koji making to moromi brewing, emphasis is placed on manual craftsmanship. Especially, the artisans at the brewery use hand-picked sake rice, ensuring meticulous brewing that supports its quality.

■ Reflecting Niigata's Terroir

The charm of "Kubota" is rooted in sake rice harvested from the fertile land of Niigata and the underground water. These ingredients richly express the unique characteristics born from the diverse climate and terroir, bringing a distinctive flavor.

■ Craftsmanship

Crafting "Kubota" requires the experienced hands of artisans. Their careful management and commitment to quality at each stage consistently produce high-quality Japanese sake. "Kubota," beloved by the local community, values its connection to the regional community in its manufacturing process.

　Links

■Official HP

https://magazine.asahi-shuzo.co.jp/

■Official Online Shop

https://www.asahi-shuzo-online.jp/index.html?magazine_ref_globalmenu