kyoudo no Minori soy sauce
#LocalFlavor #LocalIngredients #NagaokaSpecialty #Seasoning #SoySauce #JapaneseCuisine
Product Details
"Kyoudo no Minori Soy Sauce" is a traditional miso soy sauce proudly presented by the Niigata Soy Sauce Cooperative. Utilizing the abundant nature of Niigata and carefully selected local ingredients, this soy sauce embodies the unique flavors of the region. With its heartwarming taste that seamlessly fits into home dining, you can experience the essence of Japanese aesthetics.
■ Treasure Trove of Local Ingredients
The distinctive feature of "Kyoudo no Minori" lies in the meticulous selection of locally sourced ingredients, including Niigata-grown soybeans and wheat, as well as fresh water harvested locally. This ensures that the product captures the essence of Niigata's terroir.
■ Traditional Production Methods
While adhering to time-honored traditional methods, the Niigata Soy Sauce Cooperative incorporates new technologies in soy sauce production. By combining careful handcrafting with state-of-the-art facilities, they consistently produce high-quality soy sauce.
■ Collaboration of Local Cooperative Associations
The Niigata Soy Sauce Cooperative is an association formed by local soy sauce manufacturers. Its members include local businesses and producers who collaboratively contribute to the region's soy sauce production. This cooperative effort ensures the preservation of local traditions and techniques for the next generation, fostering the development of soy sauce making in Niigata.
■ Contribution to the Local Community
The Niigata Soy Sauce Cooperative places significant importance on contributing to the local community through its product-making endeavors. By incorporating local specialties, they collaborate with local producers and businesses, contributing to the development of the local community.
Links
■Official HP