Kagura Nanban Miso
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Product Details
"Kagura Nanban Miso" is a traditional miso dish from Niigata, proudly crafted by Yanagi Miso. This Nanban miso, with its unique flavor and richness, can be enjoyed in a wide range of applications, from home cooking to specialty dishes. As a representative of Niigata's culinary culture, it is beloved by locals.
■ Traditional Flavor
"Kagura Nanban Miso" is based on the traditional method of Yanagi Miso. The rich taste born from the natural fermentation of carefully aged soybeans and rice koji is its hallmark. The flavors shaped by Niigata's terroir and climate give the Nanban miso its unique depth.
■ Essential for Umami-packed Home Cooking
"Kagura Nanban Miso" is versatile, not only enjoyed on rice but also used in various dishes like simmered dishes, stir-fries, and hot pot cooking. Its rich umami enhances the depth of flavors in cooking, adding vibrancy to the family dining table.
■ Yanagi Miso's Dedication
Yanagi Miso, since its founding, continues to uphold Niigata's traditions while exploring new endeavors. In the production of "Kagura Nanban Miso," carefully selected ingredients and meticulous handcrafting play a crucial role. The result is a deep and high-quality Nanban miso.
■ Dedication to Local Ingredients
Yanagi Miso actively utilizes locally sourced ingredients from Niigata. By using Niigata's unique soybeans, rice koji, and pristine local water, they infuse Kagura Nanban Miso with the distinctive flavors and terroir of the region. Collaborating with local producers, Yanagi Miso contributes to the development of the local community and the preservation of culinary traditions.
Links
■Official HP
■Official Online Shop