Ote Manju
#Wagashi #Manju #TraditionalFlavor #JapaneseSweets #NagaokaSpecialty
Product Details
"Ote Manju" is an exquisite creation by the renowned Wagashi (Japanese sweets) craftsman, Koya Shigemasu, cherished as a local specialty in Nagaoka. The moist texture of the outer layer harmonizes perfectly with the refined sweet bean paste inside, delivering a moment of delight with each bite. Experience the traditional flavor cultivated in the local Nagaoka community.
■ Luxurious Bite
The allure of "Ote Manju" lies in the luxurious taste that unfolds with each bite. The soft and chewy texture is distinctive, and the elegant sweet bean paste inside spreads throughout the mouth, creating a delightful experience.
■ Koya Shigemasu's Dedication
Koya Shigemasu has been dedicated to crafting Wagashi, respecting tradition while incorporating innovative approaches since its establishment. "Ote Manju" is a testament to this dedication, showcasing a commitment to using local ingredients and techniques to achieve deliciousness and quality.
■ History of Koya Shigemasu
With a history of over 100 years in Nagaoka, Koya Shigemasu is a well-established Wagashi shop. "Ote Manju," filled with the rich history and experience of the shop, continues to be beloved by the local community.
■ Gratitude to Local Nagaoka
Expressing deep gratitude to the local Nagaoka community, Koya Shigemasu continues to preserve the traditional flavor. "Ote Manju" is a Wagashi that encapsulates the gratitude and dedication, representing the unique and traditional sweets of Nagaoka.
Links
■Official HP
■Official Online Shop